The Health Benefits of Dandelions
Dandelion has been used throughout history to treat everything from liver problems and kidney disease to heartburn and appendicitis. Every part of this common weed – from the roots to the blossoms – is edible. It’s a good thing too, as the humble dandelion is bursting with vitamins A, B, C and D, as well as minerals such as iron, potassium and zinc.
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